Brass monkeys

It's now officially uber freezing. I went to Chaudanne first thing this morning where the bottom of the lifts and pistes are located, also the warmest place in the Méribel, and noticed the temperature at minus 17 degrees.


'Global warming', I hear some of you cry. If so then I personally blame the flatulent alpine cows !?! They munch away in the lush meadows during the summer to faithfully produce amazing beaufort, tomme du savoie and reblochon cheese. So maybe this comes at a price like now with our extreme temperatures.


But it's perfect conditions for the resort to continue launching into the production of man made snow. It's pretty impressive stuff to observe. The snow is blasted out at very high pressure which soon creates huge piles of the stuff. How big do these mounds get? This big.


Normally during the ski season we are unaware of what can be done with these snow cannons, mainly because the deep snow base has already been produced. Often the cannons are used to just 'freshen up' the pistes.


So how do the big muscular piste grooming machines flatten the mounds? Cue my mate Canon, who stayed as dedicated as ever and focused on the same mound.....

On Friday I hope to ski with Nicole, who by all accounts sounds like a rather impressive skier for an eight year old. Then this Saturday and Sunday I'm skiing with Robbie. He unfortunately had major surgery this summer on his knee, due to an accident whilst training for the British Schools Championships last winter in Italy. Robbie and I have skied together for many winters, and he always turns up in his catsuit plus jacket. Bearing in mind how stupidly cold it is here, I hope he doesn't end up too chilly.

Martin